Breakfast is served in our Breakfast Room and includes a selection of hot dishes, smoothies, mimosas and hot drinks.
Enjoy a light breakfast and choose from a selection of cereals, fresh fruit, croissants, porridge, toast with butter and preserves, and morning smoothies. Or all of the above and a hearty hot alternative. With brioche French toast, avocado smash, smoked salmon & cheese scone and Number 26’s full Scottish breakfast. There are plenty of delicious options on our breakfast menu to choose from.
In addition to breakfast, you can look forward to a wake up tray each morning that includes two bottles of freshly squeezed orange juice and croissants, delivered to room in time for you to wake up. Morning newspapers are available on your in room suitepad for alongside your wake up tray.
Our breakfast dishes will set you up for the day ahead, whether it’s a stroll into town, walk along the beach or hike up to Pulpit Hill.
We’re proud to serve homemade jams and marmalades from award-winning, local producer, Puffer Food Company on Easdale Island in Argyll. You can enjoy a selection of their preserves at breakfast with a selection of toast, croissants and other pastries.
Some of our favourites include
Crafted with locally distilled Oban Malt Whisky, our whisky marmalade promises to get your taste buds tingling when it’s spread on your morning toast.
This beautiful raspberry jam features Lussa Gin from the nearby island of Jura and picks up on one of its key botanicals, rose. A brilliant compliment to one of our croissants, fresh out of the oven.
As part of our commitment to delivering a first class experience in the wake of coronavirus, we are asking all guests to make a breakfast booking. Booking times are 7.30am, 8.15am or 9am and will be accepted on a first come first served basis. We are also offering to serve guests breakfast in their room as an alternative to the Breakfast Room, and can also prepare a breakfast to go. Please let us know the evening before if you would like to enjoy breakfast in bed, or request a breakfast to go two days in advance.