This exciting concept of 6 guests dining at a chef’s Table in our bespoke designed kitchen will leave a lasting memory for all who experience it. Chef David Anderson will guide you through an 8 course tasting menu as you dine around our unique, marble topped dining space.

See each course being cooked right in front of you, chat with David, learn about the provenance of some of the great bounty Oban has to offer and learn about new cooking techniques.

Act fast as there are only 6 spaces each Monday through Saturday

June

Little taste of Argyll

 –

Oban Langoustine

Red Curry, Fennel, Almonds

  –

Homemade Asparagus Ravioli

Wild Garlic, Pine Nuts, Corra Linn

–

Isle of Mull King Scallop

Tomato Ponzu, Squash Puree

–

Mackerel Done 2 Ways

Tartare & Szechuan

–  

Miso Lamb Rump

Spiced Aubergine, Mint, Jersey Royals 

–

Summer Strawberry’s

Pistachio Pastry, Yuzu Curd, Yoghurt

–

Isle of Mul Cheddar & Hebridean Blue

Whiskey Honey, Cripbreads

Menu £80

Our food may contain one or more allergens, We also have nuts in the kitchen which some dishes may contain. Please note we cater for gluten-free option in 24 hours notice