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Coming summer 2023!

We are proud to present:

This exciting concept of 6 guests dining at a chef’s Table in our bespoke designed kitchen will leave a lasting memory for all who experience it. Chef David Anderson will guide you through an 8 course tasting menu as you dine around our unique, marble topped dining space.

See each course being cooked right in front of you, chat with David, learn about the provenance of some of the great bounty Oban has to offer and learn about new cooking techniques.

Act fast as there are only 6 spaces each Monday through Saturday

Little taste of Argyll
Oban Langoustine
Red Curry, Fennel, Almonds
Homemade Asparagus Ravioli
Wild Garlic, Pine Nuts, Corra Linn
Isle of Mull King Scallop
Tomato Ponzu, Squash Puree
Mackerel Done 2 Ways
Tartare & Szechuan
Miso Lamb Rump
Spiced Aubergine, Mint, Jersey Royals 
Summer Strawberry’s
Pistachio Pastry, Yuzu Curd, Yoghurt
Isle of Mul Cheddar & Hebridean Blue
Whiskey Honey, Cripbreads

Menu £80

Our food may contain one or more allergens, We also have nuts in the kitchen which some dishes may contain.
Please note we cater for gluten-free option in 24 hours notice