Dining at No.26 By The Sea
This exciting concept of 6 guests dining at a chef’s Table in our bespoke designed kitchen will leave a lasting memory for all who experience it. Chef David Anderson will guide you through an 8 course tasting menu as you dine around our unique, marble topped dining space.
See each course being cooked right in front of you, chat with David, learn about the provenance of some of the great bounty Oban has to offer and learn about new cooking techniques.
Act fast as there are only 6 spaces each Monday through Saturday
